When you sit down at a restaurant and order a steaming, medium-rare New York strip, you usually expect that steak to have at one point in time actually to have been attached to an animal. The same applies to a pork chop, or fried chicken. While that might have been true in the past, things might be changing, particularly if the 3D printed food industry takes off the way some are expecting. Not sure what 3D printed food is or why someone would want to eat something that came out of a printer, rather than off the hoof or out of the ground?
